Browse “Fermented fish” in an alphabetical list of subjects

Browse by subject help: Search within an alphabetical list of all Library of Congress Subject Headings - Opens in new windowopen_in_new (LCSH) indexed in the Library catalog.

Subject	Records
Subject: Fermented beverages--Latin America 1 record	1 record
Subject: Fermented beverages--Turkey--History 1 record	1 record
We found a matching subject in our catalog for: Fermented fish.
Subject: Fermented fish About this subject - Opens in new windowopen_in_new 0 records Broader terms (in subject list): Fermented foods (44 records) Fish as food (96 records)	0 records
Subject: Fermented fish--Africa 1 record	1 record
Subject: Fermented fish--Asia 1 record	1 record
Subject: Fermented fish--Nunavut 1 record	1 record
Subject: Fermented fish--Technique 1 record	1 record
Subject: Fermented fish--Vietnam, Southern 1 record	1 record
Subject: Fermented foods About this subject - Opens in new windowopen_in_new 44 records Broader term (in subject list): Food (9377 records) Narrower terms (in subject list): Fermented beverages (5 records) Fermented fish (0 records) Fermented milk (20 records) Fermented soyfoods (0 records) Kenkey (0 records) Red yeast rice (2 records) Sauerkraut (11 records)	44 records
Subject: Fermented foods--Africa 1 record	1 record
Subject: Fermented foods--Africa, Sub-Saharan 1 record	1 record
Subject: Fermented foods--Catalogs 1 record	1 record
Subject: Fermented foods--Congresses 3 records	3 records
Subject: Fermented foods--Handbooks, manuals, etc 10 records	10 records
Subject: Fermented foods--Health aspects 2 records	2 records
Subject: Fermented foods--Health aspects--Handbooks, manuals, etc 2 records	2 records
Subject: Fermented foods--Himalaya Mountains Region 2 records	2 records
Subject: Fermented foods--Japan 4 records	4 records
Subject: Fermented foods--Japan--Encyclopedias 1 record	1 record
Subject: Fermented foods--Japan--History 4 records	4 records

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