Browse “Food” in an alphabetical list of subjects

Browse by subject help: Search within an alphabetical list of all Library of Congress Subject Headings - Opens in new windowopen_in_new (LCSH) indexed in the Library catalog.

Subject Records
Subject:
Foo, Yin Tung, 1988- 3 records
3 records
Subject:
Foochow Missionary Hospital 1 record
1 record
We found a matching subject in our catalog for: Food.
Subject:
Food About this subject - Opens in new windowopen_in_new 9321 records
Narrower terms (in subject list):
  1. Acorns as food (2 records)
  2. Agar as food (0 records)
  3. Algae as food (10 records)
  4. Ambient foods (0 records)
  5. Animals--Food (77 records)
  6. Aquatic plants as food (0 records)
  7. Artificial foods (15 records)
  8. Baby foods (39 records)
  9. Baked products (49 records)
  10. Beverages (498 records)
Show all 89 narrower terms Hide 79 narrower terms
  1. Canned foods (49 records)
  2. Cannibalism (107 records)
  3. Cassava as food (6 records)
  4. Cereals as food (46 records)
  5. Chlorella as food (0 records)
  6. Classification--Books--Food (0 records)
  7. Coloring matter in food (39 records)
  8. Condiments (25 records)
  9. Confectionery (345 records)
  10. Convenience foods (31 records)
  11. Corn as food (4 records)
  12. Court and courtiers--Food (0 records)
  13. Courts and courtiers--Food (0 records)
  14. Dietetic foods (7 records)
  15. Dried foods (26 records)
  16. Edible birds' nests (0 records)
  17. Eggs as food (23 records)
  18. Enriched foods (25 records)
  19. Ethnic food (1 record)
  20. Fair trade foods (13 records)
  21. Farm produce (329 records)
  22. Fermented foods (45 records)
  23. Fish meal as food (3 records)
  24. Flax as food (0 records)
  25. Flour as food (2 records)
  26. Food crops (74 records)
  27. Food mixes (4 records)
  28. Food of animal origin (21 records)
  29. Food presentation (22 records)
  30. Food waste (51 records)
  31. Fried food (4 records)
  32. Frozen foods (167 records)
  33. Fruit (755 records)
  34. Functional foods (260 records)
  35. Genetically modified foods (109 records)
  36. Government purchasing of food (0 records)
  37. Grain (338 records)
  38. Groceries (278 records)
  39. Halal food (10 records)
  40. Hay as food (0 records)
  41. Honey as food (14 records)
  42. Irradiated foods (37 records)
  43. Junk food (150 records)
  44. Kosher food (38 records)
  45. Larvae--Food (0 records)
  46. Legumes as food (14 records)
  47. Libraries--Special collections--Food (0 records)
  48. Local foods (35 records)
  49. Lupines as food (0 records)
  50. Manna (10 records)
  51. Marine algae as food (18 records)
  52. Microwave food products (2 records)
  53. Milk as food (44 records)
  54. Natural foods (105 records)
  55. Nuts (91 records)
  56. Oats as food (3 records)
  57. Operational rations (Military supplies) (14 records)
  58. Photography of food (22 records)
  59. Pickled foods (9 records)
  60. Plant proteins as food (7 records)
  61. Pollen as food (0 records)
  62. Poultry as food (12 records)
  63. Precooked foods (5 records)
  64. Prehistoric peoples--Food (72 records)
  65. Processed foods (38 records)
  66. Raw foods (18 records)
  67. Refrigerated foods (3 records)
  68. Seeds as food (0 records)
  69. Smoked foods (0 records)
  70. Snack foods (172 records)
  71. Sorghum as food (1 record)
  72. Soyfoods (36 records)
  73. Straw as food (0 records)
  74. Stuffed foods (Cooking) (9 records)
  75. Survival and emergency rations (4 records)
  76. Turtles as food (1 record)
  77. Vegetarian foods (6 records)
  78. Wild foods (11 records)
  79. Yams as food (0 records)
9321 records
Subject:
Food--Abstracts 1 record
1 record
Subject:
Food--Abstracts--Periodicals 6 records
6 records
Subject:
Food--Accounting 1 record
1 record
Subject:
Food addititives 2 records
2 records
Subject:
Food--Additives 1 record
1 record
Subject:
Food additives--Analysis About this subject - Opens in new windowopen_in_new 29 records
29 records
Subject:
Food additives--Analysis--Congresses 20 records
20 records
Subject:
Food additives--Analysis--Handbooks, manuals, etc 1 record
1 record
Subject:
Food additives--Analysis--Methodology 2 records
2 records
Subject:
Food additives--Analysis--Standards 1 record
1 record
Subject:
Food additives--Carcinogenicity About this subject - Opens in new windowopen_in_new 1 record
1 record
Subject:
Food additives--China--Terminology 1 record
1 record
Subject:
Food additives--Congresses About this subject - Opens in new windowopen_in_new 41 records
41 records
Subject:
Food additives--Dictionaries 7 records
7 records
Subject:
Food additives--Evaluation 1 record
1 record
Subject:
Food additives--Government policy--United States 2 records
2 records
Subject:
Food additives--Great Britain 1 record
1 record

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