Browse “Wine--Protein content” in an alphabetical list of subjects

Browse by subject help: Search within an alphabetical list of all Library of Congress Subject Headings - Opens in new windowopen_in_new (LCSH) indexed in the Library catalog.

Subject	Records
Subject: Wine--Prices--Portugal--Tables 2 records	2 records
Subject: Wine--Prices--Tables 3 records	3 records
We found a matching subject in our catalog for: Wine--Protein content.
Subject: Wine--Protein content About this subject - Opens in new windowopen_in_new 0 records Broader terms (in subject list): Proteins (1581 records) Wine--Composition (2 records)	0 records
Subject: Wine--Purchasing 1 record	1 record
Subject: Wine--Purchasing--Periodicals 1 record	1 record
Subject: Wine--Quality 1 record	1 record
Subject: Wine--Quality control 2 records	2 records
Subject: Wine--Quotations, maxims, etc 3 records	3 records
Subject: Wine--Religious aspects About this subject - Opens in new windowopen_in_new 8 records	8 records
Subject: Wine--Religious aspects--Christianity About this subject - Opens in new windowopen_in_new 6 records Narrower term (in subject list): Lord's Supper--Wine (15 records)	6 records
Subject: Wine--Religious aspects--Congresses 1 record	1 record
Subject: Wine--Religious aspects--Islam About this subject - Opens in new windowopen_in_new 1 record	1 record
Subject: Wine--Religious aspects--Judaism About this subject - Opens in new windowopen_in_new 6 records	6 records
Subject: Wine--Religious aspects--Judaism--Early works to 1800 1 record	1 record
Subject: Wine--Ritual use 3 records	3 records
Subject: Wine--Sanitation 1 record	1 record
Subject: wine, science, food - composition, food - microbiology, food - analysis, legislation 1 record	1 record
Subject: Wine--Selecting and serving 3 records	3 records
Subject: Wine selection About this subject - Opens in new windowopen_in_new 0 records Broader term (in subject list): Consumers' preferences (247 records)	0 records
Subject: Wine service About this subject - Opens in new windowopen_in_new 12 records Broader term (in subject list): Food service (136 records)	12 records

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