Browse “Seafood” in an alphabetical list of subjects

Browse by subject help: Search within an alphabetical list of all Library of Congress Subject Headings - Opens in new windowopen_in_new (LCSH) indexed in the Library catalog.

Subject Records
Subject:
Seafield, Earls of 4 records
4 records
Subject:
Seafield, House of 1 record
1 record
We found a matching subject in our catalog for: Seafood.
Subject:
Seafood About this subject - Opens in new windowopen_in_new 55 records
Broader terms (in subject list):
  1. Fishery products (29 records)
  2. Food of animal origin (21 records)
Narrower terms (in subject list):
  1. Canned seafood (7 records)
  2. Crab meat (0 records)
  3. Dried seafood (0 records)
  4. Fish as food (95 records)
  5. Frozen seafood (5 records)
  6. Irradiated seafood (6 records)
  7. Shellfish as food (1 record)
55 records
Subject:
Seafood--Alabama 1 record
1 record
Subject:
Seafood--Analysis 1 record
1 record
Subject:
Seafood--Analysis--Handbooks, manuals, etc 1 record
1 record
Subject:
Seafood--British Columbia--Pacific Coast 1 record
1 record
Subject:
Seafood--Canada--Marketing 1 record
1 record
Subject:
Seafood--Certification--Russia (Federation) 2 records
2 records
Subject:
Seafood--Certification--United States 2 records
2 records
Subject:
Seafood--China 1 record
1 record
Subject:
Seafood--Comic books, strips, etc 1 record
1 record
Subject:
Seafood--composition 1 record
1 record
Subject:
Seafood--Composition--Congresses 4 records
4 records
Subject:
Seafood--Congresses 4 records
4 records
Subject:
Seafood--Contamination About this subject - Opens in new windowopen_in_new 26 records
Broader term (in subject list):
  1. Food contamination (380 records)
26 records
Subject:
Seafood--Contamination--Bibliography 2 records
2 records
Subject:
Seafood--Contamination--California, Southern 1 record
1 record
Subject:
Seafood--Contamination--Congresses 1 record
1 record
Subject:
Seafood--Contamination--Evaluation 2 records
2 records

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