Browse “Meat substitutes” in an alphabetical list of subjects

Browse by subject help: Search within an alphabetical list of all Library of Congress Subject Headingsopen_in_new (LCSH) indexed in the Library catalog.

Subject Records
Meat--Statistics 1 record
1 record
Meat--Storage 1 record
1 record
We found a matching subject in our catalog for: Meat substitutes.
Meat substitutes About this subjectopen_in_new 28 records
Broader term (in subject list):
  1. Food substitutes (24 records)
Narrower term (in subject list):
  1. Textured soy proteins (0 records)
28 records
Meat substitutes--Economic aspects 2 records
2 records
Meat substitutes--United States 1 record
1 record
Meat--Supply and demand 1 record
1 record
Meat--Symbolic aspects 2 records
2 records
Meat--Taxation About this subjectopen_in_new 4 records
4 records
Meat--Taxation--England 4 records
4 records
Meat--Taxation--England--Early works to 1800 7 records
7 records
Meat--Taxation--England--London--Early works to 1800 6 records
6 records
Meat--Taxation--Germany 6 records
6 records
Meat--Taxation--Great Britain--Early works to 1800 2 records
2 records
Meat--Taxation--Italy--Naples--Early works to 1800 2 records
2 records
Meat--Taxation--Italy--Papal States 2 records
2 records
Meat--Taxation--Law and legislation--Austria 2 records
2 records
Meat--Taxation--Netherlands--Utrecht (Province) 2 records
2 records
Meat--Technological innovations 1 record
1 record
Meat--Testing 1 record
1 record
Meat--Texas--Packaging 1 record
1 record

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