Browse “Food--Effect of heat on” in an alphabetical list of subjects

Browse by subject help: Search within an alphabetical list of all Library of Congress Subject Headingsopen_in_new (LCSH) indexed in the Library catalog.

Subject Records
Food--Economic aspects--United States 8 records
8 records
Food economics study 1 record
1 record
We found a matching subject in our catalog for: Food--Effect of heat on.
Food--Effect of heat on About this subjectopen_in_new 22 records
Broader terms (in subject list):
  1. Cooking (9397 records)
  2. Heat (494 records)
Narrower term (in subject list):
  1. Food--Pasteurization (3 records)
22 records
Food--Effect of heat on--Congresses 2 records
2 records
Food--Effect of heat on--Tables 1 record
1 record
Food--Effect of heat on--United States 1 record
1 record
Food--Effect of radiation on 11 records
11 records
Food--Effect of radiation on--Congresses 2 records
2 records
Food--Effect of radiation on--Periodicals 1 record
1 record
Food--Effects of heat on--Congresses 1 record
1 record
Food--Egypt 2 records
2 records
Food--Egypt--History--To 1500 1 record
1 record
Food--Egypt--Religious aspects 1 record
1 record
Food--Electronic information resources 2 records
2 records
Food--Encyclopedais 1 record
1 record
Food--Encyclopedias About this subjectopen_in_new 28 records
28 records
Food--Encyclopedias, Juvenile 1 record
1 record
Food engineers About this subjectopen_in_new 2 records
Broader term (in subject list):
  1. Engineers (185 records)
2 records
Food engineers--Great Britain--Biography 1 record
1 record
Food engineers--Japan--Periodicals 1 record
1 record

The University of Michigan Library aims to describe library materials in a way that respects the people and communities who create, use, and are represented in our collections. Report harmful or offensive language anonymously through our metadata feedback form. More information at Remediation of Harmful Language.
Give feedback about this pageopen_in_new