Browse “Cooking (Figs)” in an alphabetical list of subjects

Browse by subject help: Search within an alphabetical list of all Library of Congress Subject Headingsopen_in_new (LCSH) indexed in the Library catalog.

Subject Records
Cooking (Fermented foods)--Korea--History 1 record
1 record
Cooking--Fiction About this subjectopen_in_new 93 records
93 records
We found a matching subject in our catalog for: Cooking (Figs).
Cooking (Figs) About this subjectopen_in_new 5 records
Broader term (in subject list):
  1. Cooking (Fruit) (82 records)
5 records
Cooking--Fiji 1 record
1 record
Cooking (Filo dough) About this subjectopen_in_new 0 records
Broader term (in subject list):
  1. Pastry (175 records)
Narrower term (in subject list):
  1. Strudel (0 records)
0 records
Cooking, Finnish About this subjectopen_in_new 5 records
5 records
Cooking, Finnish--History 1 record
1 record
Cooking (Fish) About this subjectopen_in_new 178 records
Broader term (in subject list):
  1. Cooking (Seafood) (126 records)
Narrower terms (in subject list):
  1. Ceviche (0 records)
  2. Cooking (Anchovies) (1 record)
  3. Cooking (Bass) (0 records)
  4. Cooking (Bluefish) (0 records)
  5. Cooking (Bowfin) (0 records)
  6. Cooking (Burbot) (0 records)
  7. Cooking (Carp) (0 records)
  8. Cooking (Catfish) (0 records)
  9. Cooking (Caviar) (1 record)
  10. Cooking (Codfish) (7 records)
Show all 35 narrower terms Hide 25 narrower terms
  1. Cooking (Crappie) (0 records)
  2. Cooking (Dogfish) (1 record)
  3. Cooking (Eels) (0 records)
  4. Cooking (Fugu) (1 record)
  5. Cooking (Grouper) (0 records)
  6. Cooking (Haddock) (0 records)
  7. Cooking (Halibut) (0 records)
  8. Cooking (Herring) (2 records)
  9. Cooking (Mackerel) (0 records)
  10. Cooking (Mullet) (0 records)
  11. Cooking (Pike) (0 records)
  12. Cooking (Pollock) (0 records)
  13. Cooking (Salmon) (15 records)
  14. Cooking (Sardines) (3 records)
  15. Cooking (Shad) (0 records)
  16. Cooking (Shark meat) (0 records)
  17. Cooking (Skate) (0 records)
  18. Cooking (Smelts) (0 records)
  19. Cooking (Striped bass) (0 records)
  20. Cooking (Swordfish) (0 records)
  21. Cooking (Tilefish) (0 records)
  22. Cooking (Trout) (1 record)
  23. Cooking (Tuna) (5 records)
  24. Fish cakes (0 records)
  25. Quenelles (0 records)
178 records
Cooking (Fish)--Comic books, strips, etc 1 record
1 record
Cooking (Fish)--Congresses 1 record
1 record
Cooking (Fish)--Hawaii 1 record
1 record
Cooking (Fish)--Japan 4 records
4 records
Cooking (Fish)--Japan--Handbooks, manuals, etc 2 records
2 records
Cooking (Fish)--Juvenile fiction 1 record
1 record
Cooking (Fish)--Juvenile literature 1 record
1 record
Cooking (Fish)--Korea--History 1 record
1 record
Cooking (Fish)--North Carolina 1 record
1 record
Cooking (Fish)--Nunavut 4 records
4 records
Cooking (Fish)--Periodicals 3 records
3 records
Cooking (Fish)--Social aspects 1 record
1 record

The University of Michigan Library aims to describe library materials in a way that respects the people and communities who create, use, and are represented in our collections. Report harmful or offensive language anonymously through our metadata feedback form. More information at Remediation of Harmful Language.
Give feedback about this pageopen_in_new