Browse “Cooking (Cereals)” in an alphabetical list of subjects

Browse by subject help: Search within an alphabetical list of all Library of Congress Subject Headings - Opens in new windowopen_in_new (LCSH) indexed in the Library catalog.

Subject Records
Subject:
Cooking--Central America 2 records
2 records
Subject:
Cooking--Central America--Juvenile literature 1 record
1 record
We found a matching subject in our catalog for: Cooking (Cereals).
Subject:
Cooking (Cereals) About this subject - Opens in new windowopen_in_new 44 records
Narrower terms (in subject list):
  1. Cooking (Barley) (1 record)
  2. Cooking (Bran) (1 record)
  3. Cooking (Bulgur) (2 records)
  4. Cooking (Couscous) (0 records)
  5. Cooking (Flaxseed) (0 records)
  6. Cooking (Fonio) (0 records)
  7. Cooking (Gluten) (1 record)
  8. Cooking (Granola) (0 records)
  9. Cooking (Oats) (3 records)
  10. Cooking (Quinoa) (0 records)
Show all 13 narrower terms Hide 3 narrower terms
  1. Cooking (Rice) (46 records)
  2. Cooking (Triticale) (0 records)
  3. Cooking (Wheat) (14 records)
44 records
Subject:
Cooking (Cereals)--History 1 record
1 record
Subject:
Cooking (Cereals)--Juvenile literature 2 records
2 records
Subject:
Cooking (Cereals)--United States 9 records
9 records
Subject:
Cooking (Cereals)--United States--Juvenile literature 1 record
1 record
Subject:
Cooking, Cham 1 record
1 record
Subject:
Cooking, Chamorro About this subject - Opens in new windowopen_in_new 1 record
1 record
Subject:
Cooking (Champagne) About this subject - Opens in new windowopen_in_new 0 records
Broader term (in subject list):
  1. Cooking (Wine) (46 records)
0 records
Subject:
Cooking (Cheese) About this subject - Opens in new windowopen_in_new 49 records
Broader term (in subject list):
  1. Cooking (Dairy products) (45 records)
Narrower terms (in subject list):
  1. Calzone (2 records)
  2. Cheeseburgers (0 records)
  3. Cheesecake (4 records)
  4. Chili con queso (0 records)
  5. Cooking (Blue cheese) (0 records)
  6. Cooking (Cottage cheese) (8 records)
  7. Cooking (Cream cheese) (4 records)
  8. Cooking (Goat cheese) (0 records)
  9. Cooking (Mozzarella cheese) (0 records)
  10. Cooking (Yogurt cheese) (0 records)
Show all 12 narrower terms Hide 2 narrower terms
  1. Fondue (2 records)
  2. Welsh rabbit (1 record)
49 records
Subject:
Cooking (Cheese)--History 1 record
1 record
Subject:
Cooking (Cheese)--Juvenile literature 1 record
1 record
Subject:
Cooking (Cheese)--Sweden 1 record
1 record
Subject:
Cooking--Chemistry 1 record
1 record
Subject:
Cooking (Cherries) About this subject - Opens in new windowopen_in_new 4 records
Broader term (in subject list):
  1. Cooking (Fruit) (81 records)
Narrower term (in subject list):
  1. Cherry pies (0 records)
4 records
Subject:
Cooking--Chesapeake Bay Region (Md. and Va.) 1 record
1 record
Subject:
Cooking (Chestnuts) About this subject - Opens in new windowopen_in_new 3 records
Broader term (in subject list):
  1. Cooking (Nuts) (35 records)
3 records
Subject:
Cooking (Chia) About this subject - Opens in new windowopen_in_new 0 records
Broader term (in subject list):
  1. Cooking (Seeds) (4 records)
0 records
Subject:
Cooking (Chicken) About this subject - Opens in new windowopen_in_new 47 records
Broader term (in subject list):
  1. Cooking (Poultry) (42 records)
Narrower terms (in subject list):
  1. Chicken cutlets (0 records)
  2. Fried chicken (1 record)
47 records

The University of Michigan Library aims to describe library materials in a way that respects the people and communities who create, use, and are represented in our collections. Report harmful or offensive language anonymously through our metadata feedback form. More information at Remediation of Harmful Language.

Give feedback about this page - Opens in new windowopen_in_new